We meet the needs of our customers by providing them with complete table top solutions: crockery, cutlery,glassware and accessories. We also ensure that our product ranges are suitable for every type of hospitality environment, from high volume franchise operations to Five star establishments. We proudly represent a number of world famous brands exclusively within the hospitality industry.
Our brands include Churchill, Luzerne, Rosenthal, Peugeot, Pintinox,
Sola, Arocroc, Chef & Sommelier as well as our own house brands.
CHURCHILL
Stunning caterware that works as hard as you do!
Within the hospitality/foodservice sector, the choice of tableware must meet the highest standards for presentation,
practicality and performance. Over 200 years of innovation, passion and expertise make Churchill the natural partner for
providing tabletop solutions. The Churchill brand (UK manufacture) has achieved global recognition and is a reputable
supplier of the highest quality ceramics. Respected for service excellence, product quality, environmental responsibilities
and product innovation.
Fully vitrified: One of the strongest ceramic bodies in the world
Glazed foot: Smooth fully glazed footless dinner plates
Quality specifications: Conforms to all international standards including BS 4034 and BS 6748
Hardwearing: Specially developed glaze that protects against unsightly markings
Chip resistant: A reinforced “rolled edge” increases chip resistance
Stacking ability: Up to 50% more plates per typical stack
Appliance suitability: Super vitrified products are microwave, dishwasher and freezer safe
SAPPHIRE DIP POT (C) CC-BCBL-RPD4.1 - Dip Pot 7cm (12)
SAPPHIRE DIP POT (D) CC-BCBL-RPD2.1 - Dip Pot 5.9cm
SAPPHIRE RIPPLE DIP DISH (E)
CC-BCBL-RPDD.1 - Dip Pot 11.3cm
BIT ON THE SIDE - RIPPLE CINNAMON RANGE
CINNAMON SNACK BOWL (A)
CC-BCBR-RP6.1 - Snack Bowl 10.4 CM (12)
CC-BCBR-RP10.1 - Snack Bowl12 CM (12)
CINNAMON CHIP MUG (B)
CC-BCBR-RPCM.1 - Chip Mug 9.5 CM (12)
CINNAMON DIP POT (C)
CC-BCBR-RPD4.1 - Dip Pot 7CM (12)
CINNAMON DIP POT (D)
CC-BCBR-RPD2.1 - Dip Pot 5.9CM (12)
CINNAMON DIP DISH (E)
CC-BCBR-RPDD.1 - Dip dish 11.3CM (12)
Please Note
The products may differ slightly from the pictures shown in this buyers guide. Outputs and capacities given are generally the maximum possible, and these figures do vary according to circumstances. They are based on measurements supplied by the manufacturer, or recorded here. Every effort has been made to include as much needed information as possible, and to present it in an easy-to-read, unambiguous, and consistent manner Prices are subject to change, or may qualify for a discount and are an indication only . Please send us a quote application to see the best prices on offer.
Choosing the correct detergent is important. High alkaline content will
eventually damage the glaze surface. Always follow the manufacturer’s instructions and
do not use more than the recommended quantities.
Temperature:
A wash temperature of 60°C is generally optimal for achieving the correct
balance between ensuring the effective removal of food particles and maximizing the
longevity of the glaze.
Dishwashers:
Avoid any vibration of plates against each other through proper loading
and through the use of plastic coated racks and baskets. Ensure that the manufacturer’s instructions are followed.
Wash cutlery in separate baskets to prevent metal markings
on the crockery.
Handling:
Do not use metal utensils, scrapers, abrasive pads and powders or bleach for
removing food particles.
Only borax or gentle, non-abrasive household cleaners should
be used to remove stains.
Metal markings can be avoided by placing tableware on plastic
or rubber mats.
Rotation:
Rotating the tableware in use promotes even wear and tear.
Ensure that there
is enough stock in operation to prevent excessive use and premature deterioration.
Microwaves:
Ceramic tableware with metallic decorations such as gold or silver are not
suitable for microwave ovens.
Thermal Shock:
Ceramic tableware is not designed to withstand excessive thermal
shock conditions e.g. from the freezer to the hot oven.
Do not expose tableware to a
naked flame or heated electric element.
CLEANING & MAINTENANCE OF GLASsWARE
Cleaning:
Glassware should be cleaned immediately after use to avoid stubborn residues. Wash glassware in hot water and rinse with cold water.
Crystal glass should be washed in lukewarm water.
Scrub glassware thoroughly with a brush ensuring that all surfaces are covered.
Do not use any harsh cleaning utensils such as a steel wool pad to wash glassware as this will cause scratches.
Detergents:
For stubborn stains, use a mild detergent only.
Always follow the manufacturer’s instructions and do not use more than the recommended quantities.
After using a detergent, ensure that glassware is rinsed thoroughly to avoid any detergent residues being left on the glass.
Dishwashers:
Glassware can be washed in the dishwasher. However, take care not to wash glasses with very delicate long stems in the dishwasher as the possibility exists that these may break.
Rotation:
Avoid using scratched, cracked or chipped glasses.
Stacking:
Avoid stacking glassware unless it is specifically identified as stackable.
For best results store glasses in appropriate crates.
Thermal Shock:
Do not expose glassware to an open element or electric plate and do not place it in the oven.
Normal glass can withstand temperature changes of 42°C, and tempered glass can withstand temperature changes of 130°C.
Microwaves:
Never allow glassware to be placed inside a microwave oven.
CLEANING & MAINTENANCE OF CUTLERY
Cleaning:
Wash cutlery in hot soapy water as soon as possible after use.
Rinse immediately with hot water and wipe cutlery with a dry, clean cloth immediately.
Never leave dirty cutlery to soak and never leave cutlery damp, especially 18/0 stainless steel grade.
Detergents:
Use only pH neutral or slightly alkaline detergents
. Don’t use products containing hypochlorides (bleach) or silver dip.
Always follow the manufacturer’s instructions and do not use more than the recommended quantities.
Dishwashers:
Do not mix stainless steel or silver plate in the same load.
Ensure that the manufacturer’s instructions are followed and do not allow cutlery to stand in the dishwasher after the cycle is completed.
Cutlery must be dried with a clean cloth.
Polishing:
Stainless steel cutlery will perform better if it is polished from time to time with a recommended stainless steel polish.
CLEANING & MAINTENANCE OF PLACE MATS
Cleaning:
Placemats are easily cleaned with soap and water.
Should a stubborn stain
occur, the woven polyvinyl can withstand gentle rubbing with hot soapy water or a
bleach-based detergent.
Dishwashers:
Do not put placemats into the dishwasher.
Sanitizing:
A high temperature sanitizer can be used once a week to ensure that the
placemats remain hygienic
This product cannot be ironed since it is made of vinyl.
Storage:
Store placemats flat or neatly rolled up.
Do not allow them to be folded or
allow them to crease.
