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Cutting Boards
Very hygienic. Available in assorted colours,
which is ideal for eliminating the cross
contamination of foods. Blue - Fish, Yellow
- Poultry, Green - Raw Vegetables, Red -
Raw Red Meat, Brown - Cooked Meats.
CBP0380 Cutting Board PE - 380 x 240 x 12mm - White
CBP0440 Cutting Board PE - 440 x 290 x 12mm - White
CBP0500 Cutting Board PE - 513 x 385 x 12mm - White
CBP0600 Cutting Board PE - 600 x 450 x 12mm - White
CBP0610 Cutting Board PE - 610 x 610 x 40mm - White
CBP1500 Cutting Board PE - 500 x 380 x 13mm - Blue
CPS0180 Conical Sauce Pan St/St - 1.15Lt (170 x 70mm)
CPS0220 Conical Sauce Pan St/St - 1.45Lt (210 x 75mm)
CPS0240 Conical Sauce Pan St/St- 1.9Lt (230 x 80mm)
Stainless Steel FRYING PAN
Features
Description of measurement - Diameter
Frying pans made of 18/10 Stainless Steel
The special IMPACT welding system of the sandwich bottom (S/Steel-Alu-S/ Steel) offers maximum robustness and resistance with professional use
Highest performance on all kinds of stoves, either GAS, VITROCERAMIC, ELECTRIC or INDUCTION
The EXCALIBUR non-stick coating is applied on this range.
PSF6018 St/St Fry Pan Infiniti - Induction - 180mm
PSF6024 St/St Fry Pan Infiniti - Induction - 240mm
Ceramic coated - frying PanS
What FUSION offers over Conventional Non-sticks
It is totally free of any PTFE and PFOA.
Because it is ceramic, FUSION can be taken to extreme temperatures [455°C]
It is waterborne (many conventional Non-sticks use contaminating solvents)
It cures at a lower temperature, using less energy and saving money
PCF1024 Frying Pan Ceramic Coated St/St - 240mm
PCF1028 Frying Pan Ceramic Coated St/St - 280mm
PCF1032 Frying Pan Ceramic Coated St/St - 320mm
induction Black series - frying PanS
Features
Very resistant to distortion
High quality
Durable non-stick coating
Recommended for ovens - not suitable for microwaves
NON- STICK CAST ALUMINIUM BLACK SERIES RANGE
New ‘BLACK SERIES” range offers top-notch performance while offering a maximum
of energy and time saving on gas, electric, vitro ceramic and induction.
PCF0024 Frying Pan Black Series Cast Alum - Induction - 240mm
PCF0028 Frying Pan Black Series Cast Alum - Induction - 280mm
PCF0030 Frying Pan Black Series Cast Alum - Induction - 300mm
GRILL PAN ‘BLACK SERIES
Features
Grill of cast aluminium with durable non-stick coating pfoa free and st/steel handle.
Specificaions
MATERIAL: CAST ALUMINIUM
THICKNESS: 2.2mm
WEIGHT: 1.390kg
DIMENTIONS: 490 x 290 x 105mm
Gril dimentions : 280 x 280 x 40mm
PCG0028 Grill Pam Black Series Cast Alum - Induc - 280 x 280mm
Casserole POTs with Lids - Value Range
PSC3019 Pot St/St Casserole (Infiniti Value) - 1.9Lt
PSC3044 Pot St/StCasserole (Infiniti Value) - 4.4Lt
PSC3006 Pot St/St Casserole (Inf niti Value) - 6Lt
PSC3010 Pot St/St Casserole (Infiniti Value) - 10Lt
PSC3012 Pot St/St Casserole (Infiniti Value) - 12Lt
PSC3016 Pot St/St Casserole (Infiniti Value) - 16Lt
PSC3020 Pot St/St Casserole (Infiniti Value) - 20Lt
PSC3030 Pot St/St Casserole (Infiniti Value) - 30Lt
Stock Pots with Lids - Value Range
Features
For stocks and soups.
Quality stainless steel for commercial and industrial use. Long lasting and durable.
PSS3016 Pot St/St Stock (Infiniti Value) - 14Lt
PSC3030 Pot St/St Casserole (infiniti Value) - 30Lt
FryING Pans - Value Range
PSF3020 Pan St/St Fry (Infiniti Value) - (200 x 60mm)
PSF3024 Pan St/St Fry (Infiniti Value) - (240 x 60mm)
PSF3032 Pan StSt Fry (Infiniti Value) - (320 x 60mm)
Professional Stainless Steel Range
When using Infiniti cookware, you can be sure that you're using cookware of the highest
professional quality with a 10 year guarantee.
If your budget allows always use stainless steel
18/10 Stainless steel in 2mm thickness, satin finished
Anatomical heat resistant and stainless steel handles
Lids recessed for perfect fit
Drip proof edge
. For use on any heat source
. Thermodiffusing sandwich base: Stainless steel / Aluminium / Stainless steel
10 Year warranty
Frying Pan
Features
Curved side walls for easy stirring food out of the pan
Ideal for frying, scrambling, sauteing or searing
Sloped sides prevent steam from forming in the pan
Wok
Features
Ideal for stir frying or work applications
Deep curved side promote excellent food movement
Flat bottom sits level on all cooking surfaces
Low Casserole Pot
Features
Wide heating surface allows the cooking of meats and vegetables in limited amounts of liquid
Ideal for long slow cooking which allows the liquid to add juices flavour
Also used as a hot bath in conjunction with tapered sauce pans for
melting butters, heating sauces or for blanching vegetables
Stock pot
Features
Thick base for good slow simmer
Ideal for stocks, soups, pastas, bulk vegetables and sea food
Smaller diameter and taller height of pot preserves liquid longer and forces the liquid to bubble up through the ingredients, maximizing flavour transfer
Saute Pan
Features
Wide bottom area for maximum heat conduction
Ideal for sauteing, searing, deglazing, poaching, and stir frying
Straight high sides help contain food and expose all sides to heat
Sauce Pan
Features
Hybrid sauce pan and fry pan
Saute, brown, poach, create a stir fry and build a sauce
Curved sides allow for thorough and efficient whisking of ingredients
Casserole Pot
Features
Wide bottom are for maximum heat conduction
Ideal for slow cooking stews, sauces, soups, casseroles and roasts while reducing the content
Two loop handles for easier pouring and movement.
Aluminium cookware
Use and care of Aluminium
Cool before washing or soaking to prevent warping and accidental burns in handling.
Wash after each use and dry immediately to preserve appearance.
Always add salt to the boiling liquid and stir until dissolved. Undissolved salt should not remain on aluminium surface as this may cause pitting.
Do not allow acidic or salty food to remain in aluminium for long periods of time as this may also cause pitting and discolouration.
Minerals in water and foods may stain aluminium. Automatic dish washing may increase the staining when the high heat in the drying cycle combines with the minerals and chemicals in water. Hand washing is therefore recommended to preserve the attractive finish of aluminium cook ware.
To remove burnt food fill the pan with water to cover and simmer over low heat until particles loosen, occasionally scraping burnt particles with a wooden spoon . After simmering, scour, wash normally, rinse in hot water and dry immediately
Stains and discolouration can be removed by boiling a solution of 2 to 3 tablespoons of cream of tartar, lemon juice or vinegar to each litre of water for 5 - 10 minutes. then lightly scour with a soap filled scouring pad.
Cooking acidic food such as tomatoes or rhubarb will remove the stains naturally without affecting the cooked food product.
To remove stains from an aluminium exterior use a a non abrasive cleaner.
Use wood, plastic or smooth edged metal utensils. Sharp edged tools such as knives and beaters may scratch the aluminium.
PROFESSIONAL ALUMINIUM RANGE
When using Infiniti cookware, you can be sure that you're using cookware of the highest professional quality. 99.5% extra heavy pure aluminium, satin finished
Thickness of walls between 4 - 6mm
Heat resistant, comfortable handles
Lids reccessed for perfect fit
Extra heavy duty base
For use on any heat source
Can be used on an open flame
Stainless steel handles
. 10 Year warranty
Use and care of Blue Steel
When used for the first time, the blue steel pan should be washed with
hot water and liquid soap, rinsed and dried properly.
Heat the pan and
once it is hot, put a little oil or fat together with onions, bread and
vegetable peels into it for a few minutes.
Throw these ingredients away
and wash the pan in hot water and dry.
If you do not use it immediately,
lightly oil the cooking surface and store it away.
Please Note
The products may differ slightly from the pictures shown in this buyers guide. Outputs and capacities given are generally the maximum possible, and these figures do vary according to circumstances. They are based on measurements supplied by the manufacturer, or recorded here. Every effort has been made to include as much needed information as possible, and to present it in an easy-to-read, unambiguous, and consistent manner Prices are subject to change, or may qualify for a discount and are an indication only . Please send us a quote application to see the best prices on offer.
